Monday, October 29, 2012

Pumpkin!

Every Fall, I invariably gain a few pounds. The reason? PUMPKIN. I'm obsessed with almost all things pumpkin (except pumpkin soup - not a soup fan in general, only when I'm sick) and I take advantage of every opportunity to bake with pumpkin. And every trip to Wegmans demands the purchasing and eating in the parking lot a pumpkin doughnut with maple frosting.



A few years ago, when Sunny, Rebecca and I were roommates at Tech, I found a pumpkin cookie recipe that has became my go-to fall cookie. We would eat them by the bag full - right out of the freezer. And they are super easy to make:
1 cup sugar
1/2 cup veg. oil
1 egg
1 cup pumpkin
1 teas milk
1 teas vanilla
2 cups flour
2 teas baking powder
1 teas baking soda
1/2 teas salt
1 1/2 teas cinnamon
(for spicy cookies add: 1 teas ginger, nutmeg, and cloves)

1/2 bag of mini chocolate chips (thank you Tammi for this correction! How could I forget the chocolate?!?!)

Grease pan, 375 for 10 minutes

After Josh and I got married and Danielle and I had some awesome baking adventures together, I confessed my secret desire to make a pumpkin roll - but I was too afraid to try. Bravely one Sunday we tried - and succeed in making a pumpkin roll. Last year I lost count of how many pumpkin rolls I made.  And they are so easy - check out the recipe here. Naturally, I double the cinnamon, and add ginger and nutmeg.

Just last week I discovered Pumpkin roll pancakes. Since I don't want to lose much of the weight loss progress I've made, I haven't made the cream cheese spread that goes with these babies. But they are delicious all on their own (extra spices, of course). It makes a huge stack of 15 or so, and since Josh won't eat them, I heat up 2 or 3 for breakfast each morning. I ate the last of my first batch this morning, when I thought I had to go into work (then found out I got to stay at home! Yippee!) and then tonight, I made another batch for dinner. We are in the middle of Frankenstorm, don't judge :)

And finally, a recipe I'm dying to try is pumpkin whoopie pies!! Doesn't that sound amazing? I'll let you know how it goes - or let me know your favorite pumpkin recipe!

4 comments:

  1. Oh, I, too, am totally obsessed with pumpkin, and with baking in general come fall-time. I love pumpkin donuts, pumpkin cake, pumpkin pancakes, pumpkin milkshakes, pumpkin cookies, pumpkin muffins, pumpkin pie, etc, etc, etc. So yummy.... :)

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  2. Ok, they look amazing on the blog. I hope ours turn out as pretty. Great picture of Josh's pumpkin! And I must be hungry, because pumpkin is not my favorite flavor, but I feel like driving to Wegmans right now and getting one of those donuts :)

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  3. And sehrlecker is Michelle.

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  4. Welcome Michelle!! :) Josh will appreciate the pumpkin compliment! And Robyn, I want to back nonstop from September to January. Sigh...

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